Soy isn’t just history; it’s a health story still unfolding.
Discover how soy can power your meals with protein, nutrients, and flavor for every stage of life!
Our Favorite Family-Friendly Soy Recipes
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The Problem
Obesity keeps climbing in the U.S., and our food habits are a major driver. Marketing often decides what ends up on our plates—usually not the most nourishing options.
How Food Culture Shapes Our Health
The Missed Ingredient
Whole soybeans have fueled some of the world’s healthiest cultures for thousands of years, but they’ve never been part of America’s core food traditions. That gap has real health consequences.
The Opportunity
A three-year study shows how food-grade soybeans could support better health, new markets for U.S. farmers, and even help address childhood obesity.
“Honoring our family history in agriculture;
creating a new legacy for the current generation.”
Leg-a-cy
Carried over from an earlier time.
A gift.
— Merriam-Webster