Soylicious® Cream Cheese
Creamy, Dreamy, Dairy-Free
A simple soy-based cream cheese that’s allergy-friendly, versatile, and full of flavor.
Cream cheese is a holiday (and everyday) staple, but traditional versions aren’t always friendly to those with allergies or dietary restrictions.
Our Soylicious® Cream Cheese offers a creamy, versatile alternative that’s dairy-free, heart-healthy, and easy to make at home. Perfect for spreads, dips, or baking, it’s a recipe everyone at the table can enjoy.
New Ways to Enjoy Family Favorites
Preparing traditional dishes with allergy-friendly swaps has never been easier. A little planning ensures everyone feels welcome at the table.
Menu tips for dietary restrictions:
Offer gluten-free chips, crackers, and dessert options (frozen gluten-free pie crusts make it simple).
Serve fresh fruits and vegetables.
Use plant-based dairy alternatives in dips, sides, entrées, and desserts.
Even small changes can make a big impact—and it doesn’t have to cost more.
The Savings Add Up
Homemade Soylicious® Cream Cheese is budget-friendly and takes just 5 minutes to make with firm tofu. Compared to store-bought, it saves over 70% per ounce—plus you cut saturated fat while keeping the flavor.
With this recipe, everyone wins!
Soylicious® Cream Cheese
Prep Time: 5 Minutes
Serves: 4
Ingredients:
14.5 ounces of extra-firm tofu
3 Tablespoons lemon juice
2 Tablespoons extra virgin olive oil
2 Tablespoons tahini
½ Teaspoon of sea salt (plain salt will work as well)
Directions:
First, let us introduce you to a versatile food, tofu.
Tofu is a budget-friendly powerhouse—mild in flavor, rich in protein, and easy to use in both savory and sweet recipes.
STEP 1: Remove the excess water from the tofu.
Drain the tofu in a strainer.
Wrap the tofu in several paper towels and squeeze the excess water out of the tofu.
It will break up, but this is OK.
STEP 2: Mix the ingredients in a small food processor/blender. It’s Easy!
Break the tofu into chunks and place in the processor.
Add remaining ingredients and blend for 5 minutes until the mixture is exceptionally smooth.
STEP 3: Chill for 2 hours and serve.
Can be prepared ahead and stored in the refrigerator. Best if used within one week.
Use as a spread for bagels, etc. Blend with seasonings as a dip or use to prepare a favorite dessert.
ENJOY!
Note: We included plain Soylicious® cream cheese on our Thanksgiving charcuterie board. Plant-based sour cream was also a hit in our traditional corn casserole.
Nutrition facts:
Serving size: 4 Tablespoons
Soylicious® Cream Cheese
Dairy Cream Cheese
