Soy Recipes

These are our family favorites!

Soy Staples

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Simple Soy Swaps for Everyday Cooking

Keep the traditional, but lose the triggers with these simple ingredient swaps!

Soy Staples for Cooking and Baking

Here are some game-changing tips for plant-based cooking!

Rich Soy Milk Recipe

Get our top tips for making delicious soy milk!

Soylicious® Cream Cheese

During the holiday season, I am reminded of how blessed I am by the friends in my life. I especially appreciate their making a place at the table for both me and my food allergies.

Appetizers

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Soylicious® Ranch Dip and Dressing

This ranch dip is super easy and delicious.

Chipotle Soylicious® Bean Dip

Step up your dip game at the next gathering of family and friends!

September Recipe of the Month: Soylicious™ BBQ Jalapeño Poppers

Soylicious® Light Spinach Dip

Family favorite dip with a healthy spin.

May Recipe of the Month: Banana Soy Smoothie

Holiday Pumpkin Hummus – Savory (or sweet) Soy Style

Nothing says Thanksgiving like a pumpkin appetizer! What better time to try my holiday pumpkin hummus made with cooked soybeans with a little bit of spice.

Spicy Edamame

Are you a heat seeker looking for a quick fix? This month’s recipe is for you!

Tahini & Edamame Hummus

Give edamame hummus a try! You’ll never want to go back to typical chickpea hummus again!

Soy Smoothies

Recipe of the Month for March: Soy Smoothies!

Salads, Soups, & Sides

Entrees

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Golden Paella with Shrimp, Mussels & Black Soybeans

Discover a rich and savory paella made with shrimp, mussels, black soybeans, and saffron. This easy, flexible recipe brings Spanish flavors to your table with a healthier twist!

Soylicious® Chicken Enchiladas

This versatile recipe is perfect for those with dietary restrictions or anyone wanting to eat healthier without losing flavor!

Classic Comfort Soy Stroganoff

Who doesn’t love a rich cream sauce?

Desserts

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Roasted Soy Nut Cranberry Oatmeal Cookies

Egg-free, chewy, and packed with flavor! These Roasted Soy Nut Cranberry Oatmeal Cookies use a flax egg for a budget-friendly, heart-healthy treat. Bonus? You can eat the dough!